“Charlotte and George! Come downstairs -- we’re having dessert for breakfast!” Can you imagine health-conscious Kate ever saying this to her children? Well, after she reads the below recipe, perhaps she will! If Kate’s children are like most children, then they are picky eaters. As a result, … [Read more...] about Cooking with Catherine: Berry Yogurt Granola Smoothie Popsicles
Cooking with Catherine : Crushed Broad Bean and Goat Cheese Bruschetta
Do you ever wonder what Kate snacks on? Does she set aside time to have a healthy snack during the day? Or does she grab a handful of pretzels as she’s running out the door with her kids in her arms – like the rest of us? Given that Kate’s days range from engaging in royal events to chasing … [Read more...] about Cooking with Catherine : Crushed Broad Bean and Goat Cheese Bruschetta
Cooking with Catherine : Royal Gnocchi
When Kate wants carbs, how does she satisfy her craving in a healthy fashion? In this month’s Cooking with Catherine, we explore a perfect recipe for a fresh, comforting meal that is rich in carbs: gnocchi! The recipe comes from The Royal Touch: Simply Stunning Home Cooking from a Royal Chef, which … [Read more...] about Cooking with Catherine : Royal Gnocchi
Cooking with Catherine: Traditional Apple Pie
As Thanksgiving is upon us in the United States, and with the holiday season coming up shortly all around the world, many of us will be visiting friends and family for a variety of fun celebrations and meals in the weeks ahead. It is always a pleasant treat to bring a homemade pie for the host or … [Read more...] about Cooking with Catherine: Traditional Apple Pie
Cooking with Catherine: Full English Frittata
As our readers know, Kate and her family recently completed a successful royal tour of Canada. One can imagine that after completing such a productive (and busy) tour, the family wanted to enjoy each other’s company in the comforts of their home. One can envision William, Kate, and the children … [Read more...] about Cooking with Catherine: Full English Frittata
Cooking with Catherine: Nanaimo Bars
Nanaimo Bars (pronounced nah-nigh-moe) are a sweet, traditional Canadian cookie bar whose origins are thought to be from Nanaimo, British Columbia. Since Catherine is heading to Canada in just a few short weeks, we thought we would highlight a delightful recipe that is unique to Canada. As … [Read more...] about Cooking with Catherine: Nanaimo Bars
Cooking with Catherine: “The” Chocolate Birthday Cake
With the recent celebration of the Queen’s 90th birthday and the upcoming celebration of Prince George’s third birthday, we thought it fitting to post a royal birthday cake recipe. While Kate is known to routinely cook healthy meals for her family, we’re confident that on birthdays, Kate happily … [Read more...] about Cooking with Catherine: “The” Chocolate Birthday Cake
Cooking with Catherine: Juicing
Various reports indicate that Kate enjoys juicing because it helps her maintain a healthy lifestyle while also serving as a catalyst to lose the weight gained during pregnancy. Even if you aren’t looking to lose weight, you can still buy or prepare juice in order to get the fruits and … [Read more...] about Cooking with Catherine: Juicing
Cooking with Catherine: Spicy Red Chicken Curry
Inspired by the Duke and Duchess's recent trip to India, we made a chicken dish with traditional spices, such as curry, for this month's Cooking with Catherine. When asked about how the royal pair felt about the food they would eat during the trip, William said,"[Kate] told me she loves Indian … [Read more...] about Cooking with Catherine: Spicy Red Chicken Curry
Cooking with Catherine: Spinach Salad with Goat Cheese, Toasted Walnuts, and Pears
As the series finale of Downton Abbey has now aired on both sides of the “pond,” we thought it would be appropriate to combine Kate’s love of cooking with her fondness for the TV show. We know the Duchess of Cambridge was a fan of the show ever since her visit to the show’s set in March of 2015. … [Read more...] about Cooking with Catherine: Spinach Salad with Goat Cheese, Toasted Walnuts, and Pears