Do you ever wonder what Kate snacks on? Does she set aside time to have a healthy snack during the day? Or does she grab a handful of pretzels as she’s running out the door with her kids in her arms – like the rest of us?
Given that Kate’s days range from engaging in royal events to chasing after George and Charlotte, I imagine that Kate aims to have a nutritious snack in the middle of the day in an effort to maintain her energy. In this month’s Cooking with Catherine, the recipe below is a perfectly healthy – and importantly, tasty – snack that is a delicious treat to nibble on between meals. We think everyone, including Kate, would really enjoy it! The recipe comes from The Royal Touch: Simply Stunning Home Cooking from a Royal Chef, which is written by Carolyn Robb.
Be sure to check out the Royal Touch cookbook for stories of Chef Robb’s time with the Royal Family. Here are some other recipes that were shared through the previews from the cookbook that you could try:
We love how Chef Robb says that she loves to “serve to her family and friends food that is fit for a king, yet is accessible to us all.” It’s a great way to incorporate a little royalty into your everyday life!
Latest posts by Suzanne (see all)
- Cooking with Catherine : Crushed Broad Bean and Goat Cheese Bruschetta - April 18, 2017
- Cooking with Catherine : Royal Gnocchi - January 26, 2017
- Cooking with Catherine: Traditional Apple Pie - November 24, 2016